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  3. Investigating The Relationship Between Taste Perception of Artificial Sweeteners and Cancer Risk

Investigating the relationship between taste perception of artificial sweeteners and cancer risk

Crick DC, Liu W, Hwang LD.
Public Health Nutr. 2026 Jan 12:1-23. doi: 10.1017/S1368980026101827
https://doi.org/10.1017/S1368980026101827
Article
Jan 12, 2026
Consortium publication
No

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The University of Helsinki is the organization responsible for the FinnGen research project. The Finnish consortium partners include all Finnish public biobanks and their background organisations, so the project covers the whole of Finland. All partners are listed on this page.

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